Kojitsu in Higashinakano

Simple soup that does not use fish meal, etc., in a non-caking soup stock. It is soft through the throat, slightly sweet noodle. I think this Tsukemen is the most delicious.※ We recommend eating with hot summer (umemori).

Delicious ramen with an at home feel. There's English menu and Chinese menu too. Char siu ramen and gyoza and beer are a must.

A ramen shop with a few proprietresses.The proprietresses are all good people and have a smile.The boiled egg char siu tsukemen is delicious.Even a strong seasoning lover is good enough to get stuck

I received ramen. It was simple and quite light. Sorry.

Gyoza is cheap and delicious. This shop was published on Michelin Bib Gourmand a few years ago. The staff is only for women and the atmosphere is good. Mainly ramen and tsukemen, the soy sauce-based ramen has a traditional taste.

The tsukemen here have a gentle taste and I love it ☺ I want to repeat it! Ramen is also delicious. (^^) which is advantageous because a small bowl of bean sprouts or mini fried rice is attached for lunch

Tough, firm, soy sauce, irritated feeling. It is refreshing. Unfortunately the fried rice in the service is oxidized.

The boss is very kind and clean taste ramenShave is delicious and soup is delicious, tooYou can eat your own minicar port

The soup is easy and boring and delicious

I got tsukemen and dumplings. Tsukemen is a type of tsukemen that can be freshly eaten every day, and is not modern thick seafood. Because it's a calm atmosphere, I kind of like it

I'm addicted to thick noodles with char siu tsukemen (¥ 900). The soup is made with soy sauce and you can enjoy soup until the end.

I ordered a soft-boiled egg char siu ramen. The soup is delicious based on soy sauce, but it is not using the noodles of tsukemen as it is or the entanglement with the soup is not good. There is a feeling of cleanliness in the store, and the clerk is kind and impressed.

It was a soup that had a good effect of dried sardines.We had Ajitama char siu noodles (1,000 yen) and dumplings (300 yen).If you like dried sardines, you can get a firm sardine soup stock.The noodles are medium-thick noodles that are more likely to match tsukemen.I thought thin noodles would be good for this dried broth, but it also matched with medium-thick noodles.Gyoza was also a normal gyoza, but I think the cost performance is good considering the price.The clerk's mother was also very friendly and had a pleasant customer service.At lunchtime you can choose fried rice or moyashi namul in a small bowl.I wonder if the dumplings will be served with sprouts unconditionally, or if you choose fried rice, you will get both sprouts and fried rice.I personally liked Moyashi Namul.It's best to eat with noodles.

Good food

Boiled char siu egg ramen. A ramen that is gentle and nostalgic and can be eaten every day. The flavors of chicken bones and dried sardines are soft and fragrant, and I feel a glimpse of the kindness of the person making them. I feel that I was gently taught that the soup is strong and that it is not delicious if it is thick. now! A store you want to keep going for a long time.

The Tokyo soy sauce ramen is so tasteful. There are female customers and families, it is a cozy shop.

We went here to see what it's like to be recommended by Michelin guide.The price is quite low with respect to the size, and we all had full stomaches. The soup is also tasty and not too greasy.But there is not too much surprise that distinguishes it from other ramen restaurants.

It is a word often used as an expression, "rounded soup without corners". It was delicious.

This time, order boiled egg chashu ramen 1000 yenChashu is an egg that has been split into four halvesThe soy sauce ramen of the royal road is delicious because it looks deliciousThe color of the soup is dark but the taste of the eyesIt seems that it became famous for the ramen made by women, but it is just a gentle taste Chashu also has a gentle taste ... noodles feel good in soupI wonder if it feels like a traditional ramenI don't hate it, I wanted to eat it again At night, there are people who come to the family and loved by localsI'll come to eat with my family

Boiled ramen!I think it ’s a gentle ramen and boiled it down! I ate it with a powerful taste.I visited for lunch.You can choose a small bowl and fried rice (?) And sprouts.な の で Because it is important, I will tell you earlier.Sprouts choice!Because the fried rice (?) Is left uncooled,No, this is home taste that even feels nostalgic!… I was derailed, but the ramen is delicious. But it's hard to say when compared to the delicious shops you think.Strong boiled ramen (soy sauce)!It was a shop that was unbearable for those who like boiled soy sauce.

I ate tsukemen.It was delicious, but it was disappointing that the drain on the surface was sweet and the soup became watery.I ate ramen before and it was delicious.

A ramen shop located about a 3-minute walk from Higashinakano Station.Enter at lunchtime.I ordered ramen (700 yen).You can choose fried rice or bean sprouts in the service.Ramen is delicious with a gentle taste.There were a lot of visitors and I thought it was a store loved locally.

The neutralized soup is relieved to feel the traditional Chinese soba. There is no oiliness at all, and it has a sharp and thin taste. The noodles were impressive. Middle thick thick noodles stand out in the light soup. A combination of noodles that seems to be used for tsukemen and such soups is also good.

Delicious ramen with nostalgic feeling with delicious savory and chilliness noodlesOutstanding stability feeling! A

A ramen shop in Higashi-Nakano, famous for its tabelog.It's about 3 minutes walk from Higashi-Nakano station.The soup had a lighter and softer taste than it looked with soy sauce.

My favorite ramen shop.In addition to the taste of ramen, the customer service of the clerk is wonderful.When you enter the store, not only the counter clerk but also the kitchen wolf will give you a cheerful greeting.Every store clerk feels good when the answer is a postcard.Speaking of feasts where the kitchen can be seen, it returns "Thank you!"If you have this shop near your home, you will want to go every day.

A talented shop listed in Michelin Bibb Gourmand, a local noodle shop in Higashinakano. Pursue a delicious soup that is gentle on the body with naturalized natural soup, and a simple cup that will never get tired. Ramen and tsukemen are both worth a meal!"Boiled egg tsukemen / slightly assorted (750 yen)"It is easy to eat when the spiciness of sweet spicy soup and the smooth straight noodles are done."Ramen, a little assortment (650 yen)"Chicken-galaxy-based natural soup. Simple and timeless flavor. Toppings are also good on the royal road.<Estimated budget / CP review>＠ 650 yen ~There is also a small bowl service at lunchtime, and although it is simple, a reasonable price setting within 800 yen

Visit for almost 20 years! A female shopkeeper's shop is a famous shop with many young and old men and women in the neighborhood.

Women with gentle faces make ramen.I visited around 19:00There were people who came with children.This is a very calm shop.The noodles are smooth and moist.The soup is traditional soy sauce and fish soup.It was refreshing and delicious.Gyoza has no garlic.A shape full of handmade feeling.

Refreshing seafood soy sauce ramen. It was a ramen noodle with a sense of nostalgia. The inside of the store is also clean and has a good feeling.

A little nostalgic ramen with a gentle soup.Soup: Clear clear soy sauce flavorNoodle: Thick solid noodle.Charlie's chow

The place is a residential area and I walk a little from the station. All the shop assistants were female and I was very impressed by the hospitality. There is no atmosphere of a ramen shop that has been cut down in a homely atmosphere. Offer time after ordering is also fast. Boil the tsukemen? Wonder.The taste is a little soup, but I felt that the pork chow was a little thick. In addition to tsukemen, a mini bowl is included. You can enjoy soup splitting after you finish eating. I want to eat gyoza next time. Higashi-Nakano is a fierce battlefield for ramen such as Kashiwagi and Kinari, but I recommend it here as well.

It's a hideout shop with lots of regulars.

Have ramen. It's a standard soy sauce, but it's kind and rich and very delicious. The smooth and moist noodles are also satisfying to eat. Next time I want to eat tsukemen.

The smile of the clerk was nice as it was comfortable. It was tasty and it was tasty and refreshing. I will go back again.

It is a very gentle and delicious ramen that you can relax with the soup stock. You can feel the soup stock. As a ramen shop, there are a lot of families, and this is an atmosphere that seems to be a shop that is particular about its immutability. Personally, I am also impressed by the fact that the vessel is unified by Mr. Fukagawa.

I bought boiled egg cheese men 1000 yen. Naka Taito's noodle is smooth and moderate. It is perfect for a traditional old-fashioned soy sauce ramen soup. I entered at 13:30 on weekdays but entering the store entered without waiting and waiting. Lunch time will choose one from two small bowls and will serve.

I visited for lunch.I ate fried eggplant noodles of ¥ 1,000 and fried dumplings of ¥ 300. I felt that the katsumen noodles were delicious in a medium thick straight. For the soup, I felt a little thin for keimen.However, I do not think that it takes five minutes from ordering to coming out. Reiko also came out almost at the same time.I am happy when I am busy.

I had a boiled egg ramen. The soup is ☆4, but the noodles are a little too thick, so the ramen rating is ☆3.5. The fried rice of the lunch service is not a favorite taste and the amount is too small (about a large bounty), so the overall evaluation is 3

Really good Stuff, it’s small but has a good atmosphere. Services are really outstanding. I left my phone there once, then The 50s lady ran about 500 meters to catch me!! They can speak English (a little) , which is really very nice. So, for foreigners who want to taste authentic ramen ,I really recommend this place

The soup is delicious. The noodle is also a slippery type. It is easy to taste.

Simple ramen, good! Reiko is also the best! We have to go early for lunch! I'll get in

I ate boiled egg char siu noodles and grilled gyoza. The ramen soup was soupy and straight noodles, but I felt the soup's delicious taste. Gyoza was also a simple bean paste, but it was delicious.

I had boiled eggs, rice noodles, roasted dumplings and mango desserts ✨It was okayI thought that the noodles are thick and for noodles 🌠

Favorite horse mackerel. Traditional Tokyo Chinese food. Chicken-based. Sweet clear soy sauce.It is a well-balanced cup that is likely to be received by everyone.The noodles are strangely thick for the soup, but it's unique.★★★ ☆ / ★★★★★★

16/02/05 FRIDAY

Delicious ramen for a cold night. Cozy, homey vibe. There are just a coupe tables. They have an English menu which is helpful for foreigners.

I simply ate ramen noodles, but tsuke noodles are better suited to the middle-sized straight noodles here. Other customers had overwhelming orders for tsukemen ⁉️A simple soup is boiled and chicken stock.Next, let's try tsukemen.Lunch is a bowl with a small bowl

Michelin recommended gyoza is recommended too

Ramen + fried gyoza. The soup has a good taste of Japanese broth, but has a refreshing aftertaste. Of note is the medium-thick straight noodles. Although it has a crisp texture, Koshi has a unique texture that is not as strong and elastic as expected. Of course it goes well with soup! Barbecued pork does not have the taste of meat, but does not have a crisp feel. And the seasoning is also good. Fried gyoza is easy to eat without odors such as garlic. Although it was nothing new, it was a ramen that faithfully reproduced traditional Chinese soba.